Transfer dried fruit compote to a serving bowl and allow the fruit to cool to room temperature in the syrup. This rich, dried fruit compote is inspired by a recipe from Delia Smith’s Christmas. Peel and section orange and add to pot. 6 whole cloves or one-half teaspoon ground cloves. Bring to a boil. https://www.theguardian.com/.../2011/feb/19/dried-fruit-recipes-fairtrade This quick and easy fruit compote is handy to have on hand for days when you're struggling to get all your servings of fruit. Recipe by Sydney Mike. 1 stick cinnamon or one-half teaspoon ground cinnamon. The night before, place the four dried fruits in a deep 2½ pint (1.5 litre) bowl and cover with 1¼ pints (725 ml) cold water. You can also have it for breakfast with muesli or porridge. Serve with rice, buttered noodles or even mashed potatoes. Bring to boil on high. Click right here. Let these great dried fruit recipes to brighten your meal. This roast pork loin with dried fruit compote is an easy and flavorful dinner recipe that your whole family will love. 1 tablespoon lemon juice This recipe is by Moira Hodgson and takes 25 minutes. In making this apple pear compote, I used fruit and ingredients I had on hand: Fuji apples, a few pears, dried cranberries and an orange along with a little acidity of the vinegar, some cinnamon and sugar. Bring back to the boil, then reduce the heat, cover and simmer for 15–20 minutes or until the fruit is very soft. Crecipe.com deliver fine selection of quality Spiced dried fruit compote recipes equipped with ratings, reviews and mixing tips. Spiced dried fruit compote recipe. Cover the pan, lower the heat and cook gently for about 15minutes without letting it boil. Joe Gannon Bon Appétit September 2000. X Search. This exotic, spiced dried fruit kompot (compote) appeared in our second book, The Feast Goes On, with thanks to Ali Sulan and the hosts of country-style B&B, La Veduta at Russell in the Bay of Islands, New Zealand. Cover and simmer about 20 minutes, or until the fruits are plump and tender. Love the recipe? Add sugar and cinnamon, lower to medium and cook an additional 30-40 minutes, or until the fruit is soft. Good appetite! Passover Fruit Compote. Find deliciously thick and fruity berry compote recipes including blueberry and raspberry compote, rhubarb and ginger compote, summer strawberry compôte, a gorgeous dried fruit compote and many more! Obviously, the preparation time does not include the 30 days it takes to 'age'!! Reviewed by millions of home cooks. Chop the dried fruit. Our most trusted Dried Fruit Compote recipes. Add the cherries, apples and cranberries. Serve compote hot, … 3.5/4. 1 hr. Bring the fruit and steeping liquid to the boil in a pan with the sugar and … Easy Dried Fruit Compote By Moira Hodgson. 6. Season with fine sea salt and pimente d'espelette. Cut the dried fruits if the pieces are very large. 4. Pour the apple juice over the fruit, cover and leave to steep for approx. Almond, Dried Fruit, Easy, Dessert, Winter, High Fiber. Ingredients. If you like your compote less thick, keep the water level even by adding some water throughout. Make quite sure all the fruit is immersed and leave to soak overnight. Compotes are a wonderful accompaniment to ice … Combine grape (or apple) juice, aniseed (or cinnamon stick), honey and lemon zest in a large saucepan. 3. Dried fruits — such as apricots, figs, prunes and raisins — are all high in potassium, an important mineral in the battle against hypertension. From Baltimore Jewish Times Ingredients. Recipe Notes Per serving: calories 223, saturated fat 0 g, total fat 0.4 g, sodium 28 mg, cholesterol 0 mg, protein 2.5 g, carbohydrate 58 g, fibre 4.5 g Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Dried fruit compote is a really traditional dish that is very simple to make and … Place all the dried fruit in a large rondeau. The pint jars also make nice gifts! reviews (6) 83%. Stir in sugar, lemon and spices. Juicy roast pork served with a homemade compote made out of golden raisins, dried apricots, dates, orange juice and just a touch of cilantro. Transfer to a serving bowl and allow the fruit to cool to room temperature in the syrup. Haft Mewa is a sweet dried fruit compote recipe, usually served on Afghan Nawroz , or New Year. Heat the mixture gently until almost boiling. Get one of our Spiced dried fruit compote recipe and prepare delicious and healthy treat for your family or friends. In a 6 quart pot combine water, mixed dried fruits, prunes and raisins. A really, truly gorgeous fruit salad made of soaked dried fruit that I serve in the evenings to share with my mum and sisters over a good movie. 2 pounds mixed dried fruits (prunes, apricots, apples, pineapple, pears and figs) 1/2 cup orange juice. You can use different dried fruit and add the pine nuts however much or little you like them. make it again. Add the red wine and port, almost covering the fruit. 1/2 cup water. https://www.goodhousekeeping.com/.../spiced-winter-fruit-compote-recipe Remove the pan from the heat and let it stand for at least 1hour . We eat this delicious blended dried fruit jam as jelly on toast, add it … , add it, Easy, dessert, but normally there is some left better.... 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