Leigh Ann Chatagnier. https://www.foodrepublic.com/recipes/bacon-blue-cheese-burger-recipe As the steam envelopes the tray of young Vermont cheddar cheese, it heats it evenly, slowly melting it until it forms a gooey, lava-like substance that pours over the patty of beef, completely coating it. In each burger she packed a round ball of blue cheese surrounded by ground beef. Eating at the diner is one of my favorite meals. I am here to tell you what is undeniably awesome about Ted's cheeseburger: the melted cheese.. Heat buns in the oven or on the grill for a couple of minutes. Deselect All. Close lid of the grill to melt cheese thoroughly. 1/4 cup steak sauce (recommended: Crosse and Blackwell) Here are five different ways to enjoy blue cheese: 1. No, it’s not fancy but the food is always delicious and usually hits whatever craving I need to fulfill. Melt on Top of a Burger: One of the most common and delicious ways to enjoy blue cheese is to crumble and melt it on top of a burger. Serve immediately. Layer the bottom bun with lettuce, tomato, your blue cheese burger, and then place the red onion on top before placing the top of the bun on. You can melt Bleu Cheese with milk or cream on top of the stove. Or you can melt it on top of a burger using a broiler! Whether you “stuff” a burger with blue cheese or melt it on top, this pleasantly pungent and extremely creamy cheese makes a cheeseburger truly decadent. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger This smoked blue cheese patty melt is packed full of sautéed onions, smoked blue cheese, crusty sourdough bread and a perfectly cooked burger. One of our favorite burger recipes is our Moody Blue Slider made with our delicately smoked Moody Blue® recipes 2. 1 pound ground sirloin. 2 pounds ground chuck. Now, that I am older, I’ve made my mothers recipe and it is pretty good. Being young, I ate the meat around each burger and left the cheese on my plate. Go slow! 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