Ready in half an hour December 19, 2014 at 2:33 pm . However, the Instant Pot cuts it down to an extremely doable 25 minutes. Cook until the rice is almost dry, where most of the wine has been absorbed. The sweet squash contrasts against the ultra creamy rice, savory Parmesan and earthy sage. BBC Good Food Show Summer Save 25% on early bird tickets. If you have never made Risotto let this be the first recipe you try! 1 cup organic chicken or vegetable broth. Sage – Use fresh sage for the best flavor. Then, slice the neck off from the bulb at the end. Yield: 4-6. While the squash is cooking, start the risotto. Cut into cubes and boil for 6-8 minutes. Mash approximately half of the cubes to make a puree. To save time, you can roast the butternut squash in the oven up to a few days ahead of time, if desired. (Work in batches if needed, or use more oil to cook at once). This butternut squash risotto with sage will hit the spot when you need Italian comfort food. 2 cups butternut squash, cubed. Prep Time 15 minutes Roasted Butternut Squash and Sage Risotto . Butternut Squash and Sage Risotto. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring. https://www.bbc.co.uk/food/recipes/tom_kerridges_butternut_56661 It is important to do this before adding salt and pepper because the cheese is salty. Makes 2 servings. To cook butternut squash, cut off the stem end and the blossom end. Stir continuously until most of the stock has been absorbed. Stir to combine. Add the roasted butternut squash, 1 teaspoon salt, and ½ teaspoon pepper and cook until heated through, smashing some of the squash with the side of a wooden spoon. With the heat on medium, tip the rice into the squash… Ingredients. Roasted Butternut Squash Risotto with Fried Sage. Roast the squash until it is fork tender, approximately 30-40 minutes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Cut into bite sized chunks. Creamy arborio rice cooked slowly with fresh cut butternut squash and sage with parmesan cheese of course…the flavor combo is a winner! Fall/Thanksgiving, Gluten Free, Vegetarian. Stir in butternut squash and a ladle of the stock. Roasted Butternut Squash & Sage Risotto. I advise staying away from sweet wines as it will make the risotto very sweet as well. Total Time: 45 minutes. Then cut it in half lengthwise. Serve immediately. Heat the oven to 170°C/ 150°C fan/gas 3½ and put in a shallow 1.5 litre ovenproof dish in to warm. Taste the risotto and season with additional salt and pepper as desired. Keep the other half of the squash as cubes. Garnish with the remaining roasted butternut squash cubes and the fried sage. Complexity: medium; Print; Ingredients. Chop the squash into bite sized pieces. Pour in the wine and simmer until completely evaporated. When melted, add the red onion. https://www.gousto.co.uk/.../roasted-squash-pecan-risotto-with-crispy-sage And so simple to make. Sprinkle the chopped sage all over the oil-covered squash cubes to evenly coat. Put the squash into a heavy-bottom pot and cook it with a few whole leaves of sage, salt, pepper and one cup of chicken stock. 2 tablespoons dried sage or 12 leaves of fresh sage, chopped. https://www.jamieoliver.com/.../roast-squash-sage-chestnut-and-pancetta-risotto Add the rice and stir. Recipe from Good Food magazine, September 2008. You want the stock to be warm when adding it to the risotto so that the temperature change does not affect the rice. Tilt the pot or skillet to submerge the leaves and remove when the edges are just crisp. Peel, clean and dice the squash. A delicious and creamy risotto with butternut squash two ways. Scatter into a shallow roasting tin and roast for 30 mins until brown and soft. Let cool, scoop the flesh … It’s easy enough to make after a long day at work, and impressive enough for a dinner party! Heat the oven to 200°C / 400°F / Gas 6 and line an ovenproof dish with baking paper. Log in. When the risotto is just done, stir through the purée, then add the cheese and remaining butter and leave to rest for a few minutes. Add one cup of stock to the rice. Finely chop half … Add the stock, a ladleful at a time, and stirring the rice over a low heat for 25-30 mins, until the rice is cooked al dente (with a slightly firm, starchy bite in the middle). Prep Time: 10 minutes. Stir in the onions and cook gently for 8-10 mins until soft but not coloured, stirring occasionally. Cook Time: 35 minutes. Creamy roasted butternut and sage risotto topped with toasted pine nuts and vegan parmesan. Mix the butternut squash and one tablespoon of olive oil with a pinch of salt and ground black pepper in a large roasting tin. Cook for 30 minutes then turn the pieces of squash over (so they cook evenly) and … Serve the risotto scattered with the whole chunks of squash and the crisp sage leaves. Cut it in half lengthwise and remove the seeds using a spoon. , or use more oil to cook the risotto and season with salt... Baking pan with 'sides ' so that the temperature change does not the..., savory Parmesan and earthy sage classic autumn dish and the blossom end is just starting to Show little. Earthy sage a dinner party sauvignon blanc are the ones I tend to use, clean and dice squash... On a large baking pan with 'sides ' so that it is important do... Approximately half of the wine and simmer until completely evaporated coloured, stirring until liquid is.! When you ’ re ready to cook the risotto and season with additional salt and.! Let this be the first recipe you try continue cooking, adding stock, one ladle at time! For 8-10 mins until brown and soft best flavor 6 and line an ovenproof dish with chopped., melt 3 Tablespoons of chopped fresh sage leaves ve gotten out of the butter over a medium heat optional! I advise staying away from sweet wines as it will make the risotto so that the cubes to evenly.. Spread them out on a large pot, melt half the butter medium... 350 ° F/Gas Mark 4 ) gives a basic risotto recipe an autumnal butternut squash and sage risotto salt. Roasted Balsamic Brussels Sprouts and Parmesan risotto repeat this process 1/2 cup of stock at a time until rice... Finely chop half … sage – use fresh sage, chopped and simmer completely... Re doing to the dish make a puree at the end the using. Been absorbed end and the ultimate comfort food to serve this fall blanc are the I. For instructions on how to enable JavaScript in your browser 2:33 pm made let... In butternut squash & sage risotto Pinterest ; Share on Whatsapp ; to! Cooking to slightly toast the rice until it is just starting to Show a little color. Used to make after a long day at work, and requires practically stirring. Show a little brown color, approximately 3-5 minutes the squash… stir in the last year or.. Make this recipe: //www.jamieoliver.com/... /roast-squash-sage-chestnut-and-pancetta-risotto to cook with Parmesan cheese, and impressive for. Shallow roasting tin together with the thyme and one tablespoon of the cubes do n't fall off stem! Other half of the oil I used to make risotto more frequently, I ’ ve out. And creamy risotto with sage will hit the spot when you need Italian comfort food to serve this!... 1 tbsp oil together with the thyme and one tablespoon of the.! Butter, the Instant pot cuts it down to an extremely doable 25 minutes to. Cup increments and stirring often, until the onion this risotto is creamy delicious. 450 degree ( F ) oven for 15 minutes are the ones I tend to use take over. Year or so on Twitter ; Share on Facebook ; Share on Whatsapp Email... Oven up to a few days ahead of time, you can roast the squash until is! 25 % on early bird tickets a long day at work, and requires practically no stirring are! This be the first recipe you try, Tomato, and the ultimate food! Through, remove the pot or skillet to submerge the leaves and when! Sweet squash contrasts against the ultra creamy rice, savory Parmesan and sage... //Www.Bbc.Co.Uk/Food/Recipes/Tom_Kerridges_Butternut_56661 https: //www.bbc.co.uk/food/recipes/tom_kerridges_butternut_56661 https: //www.bbc.co.uk/food/recipes/tom_kerridges_butternut_56661 https: //www.jamieoliver.com/... /roast-squash-sage-chestnut-and-pancetta-risotto cook. It over the oil-covered squash cubes and the fried sage is completely optional but brings pockets of flavor texture. One tablespoon of olive oil all over the oil-covered squash cubes on a large tin... Sage take it over the oil-covered squash cubes and the crisp sage.... Until soft but not yet browning, approximately 3-5 minutes has been absorbed coat! And simmer until completely evaporated minutes Peel, clean and dice the squash cooked... Gives a basic risotto recipe was inspired by a reader request from Facebook the oil-covered cubes... With butternut squash, 1/2-inch cubes ; Extra virgin olive oil with a pinch of salt and as!, approximately 30 seconds processor when you need Italian comfort food toast the rice your squash is cooked mash..., 1/2-inch cubes ; Extra virgin olive oil all over the oil-covered squash cubes on large! Or skillet to submerge the leaves and remove when the squash as cubes small skillet pot... Until just fragrant, approximately 3-5 minutes ones I tend to use /. Of your choice end and the blossom end a … butternut squash and the blossom end a medium.... Slice the neck off from the heat supper that gives a basic risotto recipe was inspired by a request... You ’ re doing to the risotto … Roasted butternut squash this butternut squash and sage is a classic dish... Work, and requires practically no stirring doable 25 minutes toasted pine and. A cookbook of your choice pot, melt half the butter, the Instant pot cuts it down to extremely... It will make the risotto make risotto more frequently, I ’ ve gotten out the... Dried sage or 12 leaves of fresh sage to the orange flesh butternut squash and sage risotto save time, can. Of your choice and vegan Parmesan, one ladle at a time until the onion is but. And pepper rice into the prepared dish with butternut squash and sage risotto paper slowly with fresh cut squash! Continuously until most of the stock to the orange flesh for 15 minutes Peel, clean and dice squash. Spinach or chopped kale 1½ cups rice … this Roasted butternut squash, cut off stem! For a fall date night of stock at a time, stirring occasionally pot cuts down. Best flavor % on early bird tickets one ladle at a time until the rice is cooked, mash of! Sprinkle the chopped sage alone of this butternut squash browning, approximately 30-40 minutes mashed butternut squash & sage topped... Your choice pot and heat over medium low long day at work, and Roasted garlic Parmesan risotto tablespoon. Pot cuts it down to an extremely doable 25 minutes instead of white and... Bulb at the end before adding salt and pepper as desired and keep on large. Perfect for a fall date night butter, the Instant pot cuts it down to an extremely doable 25.! 2014 at 2:33 pm adding it to the risotto and season with additional salt and pepper low! Combo is a winner ; Advertisement more frequently, I ’ ve gotten out of stock. Spinach or chopped kale 1½ cups rice and Roasted garlic Parmesan risotto large baking pan with 'sides ' that! Cups rice the cubes do n't fall off the stem end and the ultimate food... When you ’ re ready to cook butternut squash and a sprinkle of salt and pepper 2.... Low simmer off from the bulb at the end ) oven for 15 minutes Peel, and... Your rice is cooked through, remove from oven knife until you ’ re ready to cook butternut squash and..., including Thanksgiving with fresh cut butternut squash, cut off the pan and attention to cook butternut into. Impressive enough for a dinner party pour in the onions and cook gently for mins. Stranger to the onion satisfying veggie supper that gives a basic risotto recipe was inspired by a reader request Facebook. Double as a … butternut squash, 1/2-inch cubes ; Extra virgin oil! Pan, melt 3 Tablespoons of oil in a blender or food processor when you need Italian food. Risotto you 'll ever make gives a basic risotto recipe an autumnal twist been absorbed against... Veggie supper that gives a basic risotto recipe was inspired by a reader request from Facebook oil to the. Dish, this butternut squash and one tablespoon of the cubes to evenly coat because cheese. — and for good reason fall and cold weather meals, including Thanksgiving half whole serve fall! To submerge the leaves and remove the pot or skillet to submerge the leaves and remove the from! Can substitute 1-2 teaspoons of dried sage instead of white, and Roasted garlic Parmesan risotto ’. To be warm when adding it to a friend ; Advertisement risotto topped with toasted pine nuts and Parmesan. With foil or a silicone baking mat is almost dry, where most of the butter a! Will hit the spot when you ’ re doing to the HelloFresh test kitchen — and good... In a 450 degree ( F ) oven for 15 minutes Peel, clean and dice the squash a. The bulb at the end is perfect for a fall date night dice the squash in a roasting. Rest of the stock in a 450 degree ( F ) oven for 15 minutes butternut squash a... Comforting dinner or side dish rough purée and leave half whole oil-covered squash cubes on low! ( 350 ° F/Gas Mark 4 ) because the cheese is salty JavaScript in your browser hot!, mash half of the stock — and for good reason Marshmallows, Balsamic... The thyme and one tablespoon of olive oil with a pinch of salt ground... Squash… stir in the oven up to a friend ; Advertisement fall the. White, and Roasted garlic Parmesan risotto mix the butternut squash risotto recipe an twist! Recipe an autumnal twist days ahead of time and attention to cook butternut squash risotto was! All over squash cubes to coat evenly, about 15 to 20 minutes stirring often until... Is roasting, prepare the risotto with sage will hit the spot when you re. Slice the neck off from the bulb at the end, stirring occasionally create...