Mix until well blended. I also halved the sugar and used powdered sugar. This is one of my all time favorite chocolate cakes. Nutrient information is not available for all ingredients. It is so fast and easy to make and a big hit at pot luck dinners. This cake is good on the first day - but is excellent a day or two later, after the cherry-goodness has had a chance to soak into everything! You can also bake it in a jelly roll pan for bars. To keep the cherries from settling on the bottom I added 1/2 cup of the cake mix to the cherries in a separate bowl. Spread in the prepared pan. I add one tsp of almond flavoring the cake mix and I think it is then perfect! (Batter will be thick.) It makes a nice presentation. Your email address will not be published. Cook for 5-8 minutes … If using a 15x10x1 inch pan bake for 20-30 minutes. Information is not currently available for this nutrient. Preheat oven to 350 degrees. In a large bowl, combine the cake mix, eggs and extract until well blended. Learn how to make this classic winter warmer with recipes from around the world. The granularity seemed to be the cake mix rather than the sugar (which some reviewers had commented about). Frost or drizzle this delightful Cherry Cake with decadent chocolate ganache for a “Chocolate Covered Cherry” cake, coat it with luxurious Cherry Cream Cheese Frosting, or add a bit of cherry extract to your favorite vanilla buttercream! Then instead of the frosting I topped each slice with a dollop of the Cool Whip and a spoon of cherry filling on top of that. I didn't change a thing except I used the Satiny Chocolate Glaze from this site for the icing. baking pan coated with cooking spray. This was easy and fast. Use store-bought frosting instead of making it at home for an even quicker cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F (175 degrees C). https://www.yummly.com/recipes/white-cake-mix-with-cherry-pie-filling Only four ingredients are used to make the rich filling for our Haunted Black Forest Layer Cake—frozen black cherries, sugar, kirsch, and cornstarch. Used at potluck. I baked for 18 minutes in muffin cups and frosted with Cream Cheese Frosting II from this recipe. 291 calories; protein 3.4g; carbohydrates 47.5g; fat 11.4g; cholesterol 39.8mg; sodium 280.2mg. Mix until combined and moistened. I switched out the vegetable oil in this moist cake … Bake 40 to 50 minutes or until cake is golden brown, toothpick inserted in center comes out clean and cake springs back when gently pressed. You saved Chocolate Cherry Cake I to your. Prick the cakes a few times with a skewer. Cover with rimmed platter, invert cake … No gift befits the food-obsessed people in your life like a cookbook. Combine cake mix, cherry pie filling, and three eggs. Remove from oven and let cool. Unlatch the sides of the pan. Top each one with sprinkles. (The basic cake recipe is adapted from Maida Heatter.) It is very similar in looks to a Cherry Clafoutis, only instead of a thin pancake-like batter, the cherries are suspended in an almond flavored cake batter. Drain, pressing gently; the cherries … Cherry cake is a traditional British cake. Used small amt. STEP-BY-STEP INSTRUCTIONS TO MAKE CHERRIES IN THE SNOW POKE CAKE: Prepare and bake cake according to package directions for a 9×13 baking dish. did not try frosting. I made a 13 x9 cake and added maraschino cherries for garnish for each piece. To Make Frosting: Combine sugar, butter or margarine, and milk. Watch the video below! Spoon the remaining cherry pie filling in the center of the cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Stir in one can of pie filling until blended. https://www.yummly.com/recipes/chocolate-cake-mix-cherry-pie-filling Amount is based on available nutrient data. Cherpumple: Cherry Pie, Pumpkin Pie, Apple Pie. Keep refrigerated it even tastes better cold. Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Also I think I would have added more cherry pie filling to make it a thinner batter - that might help with the grittiness. I will definately make this again. Add comma separated list of ingredients to include in recipe. Glacé cherries are used because the moisture within fresh cherries causes them to sink to the bottom of any cake, ruining the cake's form. I originally found this recipe in a cookbook from Western NC. Watch the video! It comes together in just 10 minutes and can be made up to two days in advance. It was very moist. My mom used to make a cake that contained dates, nuts and maraschino cherries. Added the eggs to the remaining cake mix roughly mixed then added the cherry mixture and mixed until barely combined but not enough to break up the cherries too bad. 3/4 cup unsifted cake flour; Unsweetened whipped cream. Still a delicious cake tho. I used a bundt pan, so you need to half the frosting. To make the frosting, In a small saucepan, combine sugar, milk, and margarine. Bake in well greased and floured 9 x 13 pan. This isn't just a chocolate cake with cherries in it, parading around as a chocolate cordial cake - this cake really tastes like the ooey gooey cherry and candy combination! It was the TALK of the office! You make a white cake batter, add pink sprinkles, make a teeny bit of chocolate batter and squiggle it around the pan, top it with more pink speckled batter and squiggle some more. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. SIXTH STEP: In a small bowl, stir together cornstarch and 4 tbsp of canned sour cherry water to combine. Good. I also added 1 tsp of almond extract. this link is to an external site that may or may not meet accessibility guidelines. Place the remaining Cool Whip in a piping bag fitted with icing tip 1M. Good Morning, Friends! Place the fresh or candied cherries into a mixing bowl. Initally the batter seems to be very thick. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. FIFTH STEP: Place drained sour cherries into a medium-sized bowl. Set aside. This was divine! Remove the cake and place on a plate. Pipe swirls around the outside edge of the cake. Facebook Tweet Email. Martha Stewart Living, October 2005 Save Pin Print. Cream the butter and sugar together until fluffy. Stir in the flour mixture alternately with the buttermilk, mixing only enough to … Bring to a boil, stirring constantly, and cook 1 minute. To make the frosting, In a small saucepan, combine sugar, milk, and margarine. USE A BUNDT PAN! Gives it more of a chocolate covered cherry taste. This 4-Ingredient Chocolate Cherry Cake recipe is a great after-Thanksgiving dessert to serve, if you’re tired of pumpkin and apples and pecans. Congrats! Add the eggs one at a time, beating until smooth. Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the … Grease a 9x13-inch baking dish. Bake and then decorate as you please! Step 2 Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, … Do you use coconut oil in your cooking or baking?. can fudge frosting while cake was warm. Cherry, pumpkin, and apple: this triple decker is no … All rights reserved . It was absolute divinity thanks! If your desired result is a cake with cherries distributed evenly throughout the cake, try some tricks to keep those cherries from falling. Transfer to a 13x9-in. Black Forest Piecaken (Cherry Pie Baked in a Chocolate Cake) Boil for about 1 minute and remove from heat. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Reserve a few cherries for the decoration. Blend with an electric mixer on low speed for 1 minute. This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips. Mix together the reserved cherry juice and the kirsch and drizzle over the cakes. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Place the cherries in a dish, stir in the cherry liqueur and set aside. Sift together the flour, cocoa and baking soda and set aside. This EASY 4-Ingredient Chocolate Cherry Cake recipe is moist, tasty, and the perfect holiday dessert, served with Vanilla Ice Cream! Instead of chocolate chips I used white chocolate chips. This is a keeper. Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl. Run thin knife around edge of cake to release from pan. https://letthebakingbegin.com/chocolate-cherry-cake-drunken-cherry-cake Place all ingredients in a large saucepan and bring over medium heat to a boil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour over the sheet cake and spread evenly over, cherry chocolate sheet cake, sheet cake, Sheet Cake Recipe. I don’t have her exact recipe so I recreated it by substituting a similar recipe for a delicious date and nut cake and added maraschino cherries. Allrecipes is part of the Meredith Food Group. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. I followed others suggestions in adding vanilla and almond extracts. Stir constantly.Pour in the cherry-cornstarch mixture and cook for 1-2 … https://hungryhappenings.com/chocolate-cherry-bombs-cherry-filled-cake-balls This was the best chocolate cake I have ever made. Cover the cherries (we used 1 1/2 cups, but 1 cup would be enough for our tastes) with 2 cups of very hot tap water, and let stand 45 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Boil … Cool in the tins for 15 minutes, then place on a wire rack to cool completely. That left a little over a cup of filling to use for topping with Cool Whip. Spoon and gently spread batter over cherries. Stir in chocolate chips until melted and smooth. It uses almond extract also. https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i The very special part of this cake, the inside, is as easy as, well cake! My six year old and I made this together and got rave reviews. Info. I’m also super excited to be partnering with LouAna Coconut Oil on this recipe. Make them about an inch or so apart. Stir in chocolate pieces until melted and smooth. We frosted the cake then put it in the fridge overnight. Your daily values may be higher or lower depending on your calorie needs. Made this as a bundt cake with a triple chocolate cake mix. I baked it (it's thick) for about 45 mins until a toothpick comes out clean. More. My boyfriend liked the cake but I found it very gritty/granular tasting. This is very yummy cake and the icing was yummy. The cake consists of glacé cherries evenly suspended within a Madeira sponge. I used the package chocolate cake mix 3 eggs some vanilla (1 tsp) and a 32 oz jar of cherry pie filling but I put in the mixture about 2/3rds of the jar (2 cans work also). Today I made another one using white cake mix, apple pie filling and white chocolate chips for the frosting. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. Dust the cherries with a couple of tablespoons of plain flour and mix them until coated. Bring to a boil. If using a 9x13 inch bake for 25-30 minutes or until toothpick inserted in center comes out clean. But definitely a moist cake! It is wonderful when … Add comma separated list of ingredients to exclude from recipe. Bring to a boil. 1 (18.25 ounce) package chocolate cake mix. I couldn’t think of a more fun way to celebrate my birthday than with this gorgeous cherry stuffed, funfetti bundt cake! When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size. Preheat oven to 325 degrees. Let it rest for about 10 mins then flip onto a plate. Cool on wire rack 15 minutes. You really cannot go … SEVENTH STEP: In a heavy-bottomed saucepan, bring ¼ cup canned sour cherry water, kirsch, and sugar over medium heat to a simmer. EDIT: I made this cake again for a birthday party.