Healthier Chocolate Chip Muffins. There’s just something about healthy chocolate chip muffins. How to Make Healthy Pumpkin Muffins with Chocolate Chips Note: full ingredients list & measurements provided in the Recipe Card, below. I won’t understand, but I’ll be happy you are eating the healthy banana muffins … This healthy chocolate chip muffins recipe makes a delicious, whole grain treat after dinner or on the go! Bake for 26-32 minutes. In a separate bowl whisk together the maple syrup, eggs, oil (or butter), applesauce, and milk; mix well until thoroughly combined. Learn How to Make Homemade Oat Flour here. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine. Pour the almond milk and vinegar into a small bowl and whisk to combine. Find all Healthy … Bake the muffins in a preheated oven … Mine took 29 minutes. How to make healthy pumpkin muffins with chocolate chips. Bake, Cool and Enjoy. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. I bite into their soft, spongy little bodies, and I’m immediately whisked away to my fabulously warm and sweet-scented dream kitchen and that perfect, double oven I keep fantasizing about. I made these muffins as a small batch of six but if you prefer a larger batch, you can easily double this recipe. Bake for 10 minutes, then reduce the heat to 400 degrees (F) and continue baking for another 10 minutes. Mix the wet ingredients. Privacy Policy. Preheat oven to 375 degrees F. Spray a regular muffin tin with cooking spray or line it with muffin liners. For a dairy-free version: Swap out butter for vegan butter and the yogurt or some coconut yogurt. Place muffin pan on a cooling rack to cool for 30 minutes. So good and wholesome! Place the muffin trays into the oven and bake for 15-20 minutes or until a skewer inserted comes out clean. … Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Line a muffin tin with paper or foil liners; set aside. Our kids other top … For a gluten-free version: I like to use Bob’s Red Mill 1-1 gluten-free baking flour . Spray a 12-cup muffin tin with cooking spray and set aside. what you need to make these healthy chocolate chip muffins. You could also add your favorite nuts! This will prevent the melted coconut oil from solidifying once mixed with these liquids. Lightly press chips into batter. Add applesauce and egg … Preheat oven to 425 degrees. Then fold the chocolate chips in, reserving about ½ oz of … Swap the chocolate chips for blueberries for variations. Optionally, top with chocolate chips. This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. Pour batter evenly into prepared muffin pan—I spread mine into 10 muffin cups for large, full muffins, but you can do 12. Remove pan from oven and allow the muffins to cool completely in the muffin tin. Preheat oven to 350 degrees F. Line a 12 cup muffin … Sift the flour and … I must start by saying one thing… Do not change the type/amount/ratio of flours in this recipe (I will explain more below) Coconut Flour. Recipe substitutions . CHOCOLATE CHIPS. You can swap walnuts, dried fruit, or blueberries or omit the chips entirely if chocolate is not your preferred muffin addition. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, coconut oil, coconut sugar, maple syrup and vanilla. Optional add-ins: I added some chocolate chips to these healthy pumpkin muffins because the combo is irresistible. Enjoy! Healthy Bakery Style Chocolate Chip Muffins - Baker by Nature Line a 12-cup muffin pan with muffin liners. Healthy Pumpkin Chocolate Chip Muffins Recipe Notes You can try using an extra cup of applesauce to replace the maple syrup and sugar. Fill cups 2/3 full. Set aside. Healthy Chocolate Chip Muffins: Ingredients and substitutions. Perfect for using up those super ripe bananas! Place the remaining 1 Tbsp of chocolate chips on the top of the muffins. Healthy Banana Chocolate Chip Muffins are made with whole grains, naturally sweetened and contain no butter. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … To lower the carbs, swap the sugar for Sugar alcohols such as xylitol or erythritol, or Splenda the muffins will be 5 SP each. Your email address will not be published. Try my Healthy Banana Bread next. Add water and milk to a microwave-safe bowl. Whisk until well incorporated. The batter will be quite thin - not to worry! Insert a toothpick to check for doneness—once it comes out clean, it’s done. stevia-sweetened sugar-free chocolate chips, Vegan Healthy Banana Blueberry Muffins Recipe, Healthy Moist Vegan Zucchini Muffins w/ Chocolate Chips, Healthy Banana Chocolate Chip Muffins Recipe, Gluten Free Pumpkin Chocolate Chip Muffins Recipe (GF, Vegan, Dairy Free). Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Gradually add the wet mixture into the dry mixture, stirring until combined. Fold in chocolate chips. 2 cups oat flour (you can make this by simply grinding up oats in the blender until they’re powder), 1/3 cup coconut oil, olive oil, OR unsalted butter, melted. … These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. They contain no flour, no oil, and are refined sugar-free but still have the irresistible … Fold in 1/3 cup of the chocolate chips. They are made with plain flour and I’ve added some oats for a bit of fibre and then sweetened with banana and honey. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. My kids at the moment are loving these Healthier Chocolate Chip Muffins. Heat in 10-second increments until just warm. Divide the mixture among the prepared muffins. Best Vegan Brownies Recipe – Easy ‘n Moist! Preheat oven to 450 degrees (F). My favorite chocolate chips muffins ever—they just happen to be healthy. Fill the muffin tin equally, about 2/3 of the way full each. Divide the batter up amongst the 12 muffins. Let’s take a minute and chat about the ingredients used in this gluten-free chocolate chip muffin recipe, as well as possible substitutions! My mix-in of choice. Add the flour, baking … Preheat oven to 350°F. They're soft, fluffy and seriously loaded with chocolate chips. Mix in the sea salt and the baking soda. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. Add wet ingredients to dry ingredients. They'll last in a freezer bag stored in your freezer for 1 month. Plain Greek Yogurt: The plain greek yogurt keeps these muffins tender and moist, while also packing a punch of protein. Healthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. Let the batter rest while the oven preheats. We love to freeze these, too. Cool and enjoy the best ever healthy chocolate chip muffins! Your muffins will … Stir the chocolate chips into the batter then transfer to muffin cases. Because the sugar content is so low, the muffins … Gently remove muffins from muffin pan and transfer to a cooling rack to cool completely, about 1.5 hours. Storing instructions below. Whisk until just incorporated, making sure no flour patches remain. Bake for about 29 minutes. Add the pumpkin purée, Greek yogurt, eggs, brown sugar, and vanilla extract to a … Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Baker by Nature | Privacy Policy. Serve at once or store in an airtight container for up to 3 days. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! Cream butter and sugar in a mixing bowl. You could make … They're great for a fun breakfast or lunchbox treat or an afternoon or late-night snack! These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. Your email address will not be published. Instructions. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. Healthy Banana Chocolate Chip Muffin Ingredients Banana: Pick ripe bananas with plenty of brown spots for the best results. In a large mixing bowl, whisk together the dry ingredients: … Layer grated zucchini in paper towels to get excess moisture off. Made in one bowl, these Banana Muffins are ready under 30 minutes! They … However, you may want to reduce the coconut oil …