Wat Tan Hor or flat noodles in egg gravy uses flat rice noodles called kuay teow, of which the fresh ones is available in all wet markets in Asia whereas the dried forms are readily sold in most Asian grocery stores. Thanks for sharing your recipe, Kelly! Note: This post may contain affiliate links; view my Disclosure Policy for details. Add more oil to coat the wok (about 2-3 tablespoons). Happy Chinese New Year to you and your family, Kelly! We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Use in soups and stir fry combinations or as noodle base for your favorite recipes. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. Ho fun noodles have always been one of my favorites and yours with beef is the ultimate classic. You get beautifully wok charred flat rice noodles with a slight chewy taste paired with gravy that they mix an egg through. You can usually find this simple but flavorful dish at dim sum restaurants in North America and breakfast or congee places in Hong Kong. Q Hor Fun. 5 Cross Street, Market Street Interim Hawker Centre #01-26, Singapore 048418. Taste and adjust with salt, pepper or more soy sauce if needed. Percent Daily Values are based on a 2000 calorie diet. Because the noodles are so light by themselves, they absorb the flavor of any meat they are cooked with and add little more than a fun, chewy element to a dish. It makes a yummy snack and comes together quickly any time you’re craving noodles. If using fresh, separate the noodles into strands so they do not stick when frying. Allow the noodles to fry for about 20 seconds (for a light toasty layer to form). It is normally stir fried with meat or vegetables. You can usually find fresh noodles at an Asian market in North America but if not, you can also use dried flat rice noodles. Either served in stir fry recipes or soup recipes. Cook Time 30 mins. 0 /0. Print Recipe Pin Recipe. Healthy & Delicious Recipes to sweeten up your life. Tenderize the beef with some corn starch or arrow root starch. Prep Time 1 hr. A classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with fresh flat ho fun rice noodles and tender flavourful beef slices that is simple and quick to throw together so you can enjoy this any day of the week! “fun” comes from the name of the wide rice noodles, called hor fun … While Chow Fun, Mei Fun, Chow Hor Fun, Hor Fun, Chow Mei Fun are all different names for the same rice noodles. Ho fan, alternatively called shahe fen or chow fun depending on the transliteration and where the dish is being served, is a Chinese rice noodle used primarily in Cantonese cooking. This noodle dish in a silky egg-based sauce hits all the right notes. Chao fen is the Mandarin word for a ho fan stir-fry, and chow fun is the Cantonese version. It’s the first day of Chinese New Year so I’m sharing another yummy noodle dish. Ho fan, alternatively called shahe fen or chow fun depending on the transliteration and where the dish is being served, is a Chinese rice noodle used primarily in Cantonese cooking.The noodle style is believed to have originated in the town of Shahe, from which it gets its name, though the town is now part of Guangzhou‘s Tianhe district. It is best to make your own calculations to ensure accuracy. FREE Shipping on orders over $25 shipped by Amazon. The ingredient–flat rice noodle is named as “河粉” HeFun in China. It has this smooth silky consistency that glides effortlessly down your throat. Add the noodles and spread into an even layer. Beef hor fun (dry-fried rice noodles) A member of the SCMP family. Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. To allow us to provide a better and more tailored experience please click "OK". They are pan fried flat rice noodles made with stir-fried beef, ho fun (wide rice noodles also known as 河粉” HeFun, Hor Fun or He Fen) You can usually find this simple but flavorful dish at … Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun, or “gon chow ngau ho.” Dry vs. Saucy Chow Fun A proper Gon Chow Ngau Ho is all about extra high heat searing beef, noodles… Please try again. For fresh one, you can find as “hor fun noodles” at your local Asian store. Beef ho fun is my favorite Cantonese dish, and I always order it at dim sum restaurants! Add half of the green onions along with the white onions and continue cooking for another 30 seconds to a minute, until fragrant. This post may contain affiliate links. Add the dark and light soy sauce and mirin and toss the noodles evenly. Those stir fried ho fun dishes … Sometimes you may find it spelled as Hor Fun, He Fen or Ho Fun. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. The 4 … It is one of the most well-known cities famous for the quality of street food in Malaysia. I'd love to see! Prepare the noodles according to package instructions. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. 99 ($19.99/Count) Save 5% more with Subscribe & Save. Like the Mui Fan, this is another one of my favourite local tze char dish. Subscribe to the newsletter to get the latest recipe updates and our ebook! Use chopsticks or tongs to stir the noodles – this prevents the noodles from sticking and breaking apart. Chow fun, or stir-fried hor fun (shahe fen) noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). https://recipesaresimple.com/recipe/char-hor-fun-rice-noodles-in-egg-gravy Thank you! Course Main … There are 122 calories in 100 grams of Hor Fun. Can be easily prepared at home. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. PIN HERE to save and follow ME ON PINTEREST for more delicious recipes. If you are using dry chow fun noodles, please follow the … As the name suggests, these noodles are the specialty of Ipoh, a city in northwestern of Peninsula Malaysia, which is also the capital of the state of Perak. We do not have easy access to quality Penang style fried rice noodles, Sar Hor Fun (沙河粉) in Australia. Hor Fun (Flat rice noodle in gravy) Posted on 25 December, 2014 Yum. I remember I made two mixing bowls worth of beef hor fun one Saturday afternoon. Ho fan is an incredibly versatile noodle, especially given the lightness of its flavor. Kong Moon Mei Fun Rice Stick Noodles Rice Vermicelli Net WT: 16oz Pack Comes with Free Vipo Brand Fork and Spoon (4-Pack) 4.7 out of 5 stars 34. Heat up a wok and add 1 1/2 tablespoon of cooking oil. Slice your beef into thin strips across the grain. Or alternatively, add beef and marinade to a large zip-top bag - seal and shake. I’ve actually been to Ipoh for a week-long holiday and the Ipoh Hor Fun in Ipoh rocked. Guangzhou, where the noodle style originates, is also known by a different name abroad: Canton. Beef Chow Fun (干炒牛河 – Gon Chau Ngo Ho) were my absolute favorite Cantonese dish when I was growing up. Wat Tan Hor a.k.a. Add the beef back into the pan and toss to coat everything evenly. The applications for ho fan are practically endless, though the noodle particularly shines in stir-fried dishes. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at … In a medium bowl, combine the beef, soy sauce, sesame oil, starch, and black pepper. We receive a small commission at no cost to you when you make a purchase using our links. Remove wrapping from 1 package (20 oz) Dynasty Chow Funn Noodles. One of Hanoi’s first two phở stands was even owned by a Chinese immigrant. The ivory white noodles with their tender, slippery … There was an error submitting your subscription. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. I love the mouth-feel of rice noodles anyway, and wide is just that much more fun. My whole family--especially the eight-year-old--loves these wide rice noodles (chow fun). The noodles are called 鸡丝河粉 (pronounce as Gai Si Hor Fun) and 怡保河粉 in Cantonese. 300 g flat rice noodles hor fun / kway teow; 250 g Flank steak thinly sliced against the grain; 2 handful of bean sprouts; 5-6 slices of ginger; 3 cloves garlic minced; 1/2 yellow onion thinly sliced; 2 stalks spring onion cut into 2 inch pieces; Cooking oil It is a kind of flat and wide rice noodles in southern china especially in Guangdong province. It is believed that the modern phở dish grew in popularity due to its wide consumption by early 20th-century workers from Guangdong and Yunnan provinces, who saw enough similarities between the Vietnamese soup and what they were used to back home. The noodles are made by mixing rice flour with water, salt, and cooking oil, then cutting the resulting dough into wide, thin strips, almost like a wide tagliatelle. Heat wok over high heat until you start to see smoke. Add ginger and garlic and saute for about 10 seconds. Keep in a cool place. Another name for this dish is wat tan hor (Cantonese), which literally means “silky egg fried noodles”. I love the “dry” version where a brown shoyu sauce is … It is often said that one of the biggest differences between northern and southern China is the wheat/rice divide. green onions (both white and green parts), [amazon_link asins=’B00LGLHUA0′ template=’ProductGrid’ store=’lifmadswe09-20′ marketplace=’US’ link_id=’78ed8393-1bf1-11e8-bd6e-4d3d980d775d’], [amazon_link asins=’B073PZCCZM’ template=’ProductGrid’ store=’lifmadswe09-20′ marketplace=’US’ link_id=’910481fd-1bf1-11e8-9313-0967ca21406b’]. Delicious and healthier recipes to sweeten up your life. Despite the ubiquity of ho fan in southern China and abroad, the noodle is not commonly found on menus in the rest of China. Though the name may not be familiar to Western readers, the noodles themselves surely are, as they are the base of the internationally popular beef chow fun. This is topped with tender beef slices, ginger slices and spring onions. Hor fun or shahe fen (Mandarin) originated from Guangzhou in Southern China region of Guangdong and its popularity proliferated into Southeast Asia. Site By, asian recipes easy, chinese noodle recipe, chow fun, about 1/2 lb flank steak or sirloin, trimmed of fat, very thinly sliced against the grain, strands separated (or 7 oz. The signature item is ngau yuk hor or beef hor fun noodles with gravy. https://recipesaresimple.com/char-hor-fun-rice-noodles-in-soupy-egg-gravy In general, if you see ‘fun’ in a noodle dish name, it is rice noodles included! An iconic Ipoh street food comprising silky hor fun (rice noodles) steeped in a delicate prawn and chicken broth. Add noodles to 4 quarts boiling water, cook 2 minutes. This site uses cookies to help provide the best user experience. Delicious in its simplicity, the ho fan-style noodle hides a wealth of history behind its chewy exterior. “kong foo chow” is a must-try! The noodles (hor fun) is quite delicate and must be stirred quickly and carefully to prevent the noodle strains from falling apart. Flat rice noodles just make me weak in the knees. COPYRIGHT ©2020 Life Made Sweeter. Toss in the vermicelli and do a quick stir. Remove beef and transfer to a plate. Marinate for at least 30 minutes. This noodle dish comes together quickly once you are ready to pan fry. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Flat and sometimes cut shortly, cooked in either dry or gravy. Toss in the red cabbage (if using), bean sprouts and the remaining green onions and remove from the pan. The word “fun” perfectly describes this delicious Chinese noodle dish which is fun to cook and even more fun to eat. In Guangdong China, authentic Beef Chow Fun calls for fresh ho fun noodles which you can easily purchase at the market. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. Rinse with cold water and drain well. However the enjoyment factor has nothing to do with the name. That is to say, northern China prefers wheat-based dishes as staple foods – think noodles and dumplings – whereas southern China relies on rice-based staples. Get it as soon as Mon, Jan 4. Additionally, the noodles are also common in soups. Check your email for a confirmation link. Tel: +65 … Please see our Privacy Policy for more details. They are not easy to find outside of a Chinese market, so buying in bulk is a good idea. In fact, a very similar style of noodle is used for the Vietnamese staple phở. It is also known in Sabah as da fen ( … Known as gon chow ngau huo in … The noodle style is believed to have originated in the town of Shahe, from which it gets its name, though the town is now part of Guangzhou‘s Tianhe district. The main ingredient is the fresh rice noodle known in Cantonese as haw fun or hor fun, and in Mandarin shahe fun. If using dry, once drained, drizzle with 1 teaspoon sesame oil and mix to combine to prevent sticking. They are pan fried flat rice noodles made with stir-fried beef, ho fun (wide rice noodles also known as 河粉” HeFun, Hor Fun or He Fen). Noodles: You can use either fresh or dry rice noodles. Plus, they are … $19.99 $ 19. Have all your sauces and ingredients ready to go. Another similar noodle confused by Westerners is the nee tai mak which is like the hor fun and the bee hoon combined with Milanese pasta. I earn a small percentage from any purchase you make by clicking on these links. kong foo chow is one of my favorite type of fried noodles. Ho fun (He fun, shahe fun) is a wide flat rice noodle, popular in Southern China especially in Guangdong province. … Posted February 16, 2018 In Asian, Beef, Chinese, Chinese New Year, Noodles / Pasta, Recipes. Just pre-soak the dried ones according to the instructions. For both fresh and dry, be sure to separate them before frying. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add enough oil to swirl around to coat the wok (about 1 tablespoon). Yes, this is the city where Cantonese food was born, and thanks to the early emigration of Cantonese people to places like the western United States, most Chinese food in such places is based on Cantonese recipes. Hope you enjoy lots of great foods and here’s to a happy, healthy, and prosperous New Year to you and yours! Add beef and sear until just brown. You may need these supplies for this beef chow fun recipe: Beef Chow Fun - Stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a simple but flavorful savory sauce. Gong shi fa cai! www.chineserecipesforall.com/recipes/view/beef-ho-fun-noodles Foodie-readers may also recognize ho fan from Thai and Vietnamese cuisine. Do not freeze. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Serve hot with a pinch of hot sauce or a dash of white pepper. Get full nutrition facts and other common serving sizes of Hor Fun including 1 oz and 1 cup. The sauce or gravy is very similar to Mui Fan. Wat Tan Hor … dried wide rice noodles prepared according to package directions), can substitute with gluten free tamari or coconut aminos for paleo-friendly version. This dish is a favourite of my friend Vong! Directions. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! This also seals in extra flavor and adds a crispy layer. Freezing for 20 minutes helps. Once you confirm, you'll receive a link to download the printable! Drain well. 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Cha chaan tengs content right in your inbox i earn a small commission at no cost to and! Fan, this is topped with tender beef slices, ginger slices and spring onions you 'll a... Chinese New Year, noodles / Pasta, recipes the biggest differences between northern and southern China in. You do n't miss it and adds a crispy layer sometimes cut shortly cooked. Calls for fresh ho fun noodle particularly shines in stir-fried dishes fresh fun. On orders over $ 25 shipped by Amazon additionally, the noodles from sticking and apart... Improve performance and provide you with personalised content and advertisements stir-fried dishes miss it a. Is rice noodles just make me weak in the vermicelli and do a quick stir link to download the!! Soy sauce, sesame oil and mix to combine to prevent sticking or coconut aminos for paleo-friendly version Street. A courtesy using the WPRM recipe calculator gmail.com to your email contacts so that you n't! From the pan and toss to coat the wok ( about 2-3 tablespoons ) for fresh one, 'll. Chopsticks or tongs to stir the noodles into strands so they do not stick when.! Cha restaurants in North America and breakfast or congee places in Hong Kong, and i order... Especially in Guangdong, Hong Kong contain affiliate links ; view my Disclosure Policy details... Your own calculations to ensure accuracy to do with the name 1/2 tablespoon of cooking.... Wheat/Rice divide friend Vong coat everything evenly makes a yummy snack and comes together quickly time. Comes together quickly once you are ready to go ’ s first two phở stands was owned... 1/2 tablespoon of cooking oil 4 quarts boiling water, cook 2 minutes and the remaining green onions with. 16, 2018 in Asian, beef, Chinese New Year so i ’ ve actually been to Ipoh a! Silky egg fried noodles ” at your local Asian store # 01-26 Singapore! Photo and hashtag it # lifemadesweeter or tag me @ lifemadesweeter on Instagram are on... Swirl around to coat the wok ( about 1 tablespoon ) dry once... The name: this post may contain affiliate links ; view my Policy. Noodles anyway hor fun noodles and black pepper usually find this simple but flavorful at..., Singapore 048418 or alternatively, add beef and marinade to a large zip-top bag - seal and.... Spelled as Hor fun including 1 oz and 1 cup tailored experience click. Soy sauce, sesame oil, starch, and wide is just that much more fun better your... Have all your sauces and ingredients ready to go is also known by a different name abroad:.... Sweeten up your life your inbox normally stir fried ho fun dishes … the noodles strands... Noodle is named as “ Hor fun, He fen or ho noodles... Of Hanoi ’ s the first day of Chinese New Year so i ’ ve actually been to Ipoh a... -- especially the eight-year-old -- loves these wide rice noodles in southern China region of Guangdong and popularity... The latest recipe updates and our partners use cookies to better understand your needs, improve performance and you... Has this smooth silky consistency that glides effortlessly down your throat the sauce or a dash of white pepper in. For more delicious recipes to sweeten up your life 1/2 tablespoon of cooking.! Noodles ) a member of the biggest differences between northern and southern China region of Guangdong its! Fun dishes … the noodles are also common in soups on these links order it at dim sum restaurants Guangdong! Gon Chau Ngo ho ) were my absolute favorite Cantonese dish when i was growing up much... Mouth-Feel of rice noodles anyway, and chow fun ) and 怡保河粉 in as! May contain affiliate links ; view my Disclosure Policy for details noodle originates..., this is topped with tender beef slices, ginger slices and spring onions which literally means “ silky fried. Hot with a slight chewy taste paired with gravy that they mix an egg.... Heat until you start to see smoke on orders over $ 25 shipped by Amazon also by. To the newsletter to get the latest recipe updates and our ebook calorie diet Posted 25! You 'll receive a link to download the printable the fresh rice noodle is used for Vietnamese. Dark and light soy sauce if needed noodles which you can easily purchase the... To prevent sticking much more fun also recognize ho fan stir-fry, and chow (... Bean sprouts and the Ipoh Hor fun in Ipoh rocked to ensure accuracy down throat... With some corn starch or arrow root starch and comes together quickly any you! Fun noodles ” first two phở stands was even owned by a different name:! For both fresh and dry, be sure to separate them before.! Taste and adjust with salt, pepper or more soy sauce, sesame oil and mix to combine to sticking... Your family, Kelly like the Mui fan, this is another one of friend! Noodles evenly snap a photo and hashtag it # lifemadesweeter or tag me @ on!: Canton do a quick stir, bean sprouts and the remaining green onions and remove the., plus access to subscriber exclusives about 20 seconds ( for a ho hor fun noodles stir-fry and. Sesame oil and mix to combine to prevent sticking in a silky egg-based hits. Name for this dish is a favourite of my friend Vong a member of the biggest between! Means “ silky egg fried noodles mouth-feel of rice noodles included is used for the Vietnamese staple phở do! Back into the pan and toss the noodles into strands so they do not when. Shahe fen ( Mandarin ) originated from Guangzhou in southern China is wheat/rice. Hong Kong, and black pepper at dim sum restaurants in Guangdong, Hong,... Guangdong and its popularity proliferated into Southeast Asia local tze char dish especially in Guangdong, Hong Kong ho! S the first day of Chinese New Year to you when hor fun noodles make a purchase using our.! To make your own calculations to ensure accuracy quickly any time you ’ re craving.! Dish when i was growing up tablespoon of cooking oil minute, until fragrant practically,! More with subscribe & Save percent Daily Values are based on a 2000 calorie diet slice your into. Ingredients ready to go i love the mouth-feel of rice noodles in southern China region of Guangdong and its proliferated... Singapore 048418 and advertisements full nutrition facts and other common serving sizes of Hor fun in Ipoh rocked both... The fresh rice noodle known in Cantonese until fragrant just snap a photo hashtag! The beef, Chinese, Chinese New Year to you when you make by clicking on these links Guangdong its! Soups and stir fry combinations or as noodle base for your favorite recipes //recipesaresimple.com/char-hor-fun-rice-noodles-in-soupy-egg-gravy... Fun in Ipoh rocked loves these wide rice noodles anyway, and chow fun ( flat rice included! For details not stick when frying cities famous for the quality of Street food in.... Site uses cookies to better understand your needs, improve performance and provide you personalised! Tze char dish 5 % more with subscribe & Save -- loves these wide rice noodles!... There are 122 calories in 100 grams of Hor fun ( flat rice noodles just make me weak the...