(Break up any large chunks with your spoon or fingers) Pour Cake Mix/Butter Crumble over blueberry/cream cheese layer in Casserole Dish, and spread out evenly. Prep Time 10 mins I’m so glad your mum had an amazing day! Happy birthday to them both! Preheat oven to 350 F, butter and lightly flour two 8-inches round cake pans and line the bottoms with parchment paper circles. Would love to make this cake. Preheat oven to 175°C | 350°F. It should be fine but I haven’t tried this recipe with soy milk. i made this cake twice and both times it sunk in the middle after it was refrigerated.don’t know why….the cake was really delicious though! Hi Jean! The first time, I made a mistake and used too large of a pan, so I wound up baking it too much. I hope you see my picture on Instagram. I’m thinking about a birthday party with kiddos! Lemon, blueberries, cheesecake = YUMMY! My question is, you say it has to be in fridge for 6 hours. Can’t wait to try this out. Will that work? These cookies do not store any personal information. We were eating a slice for breakfast until it was gone. Great this has given me some inspiration for a dessert i will try this weekend. I have checked this kind of recipe on the web.Finally found this great one.Hope to try this on sunday. I’d turned the broiler (grill) on instead of the oven. These cookies will be stored in your browser only with your consent. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. Can I substitute something else for the blueberries using the recipe as is, or would I just have to play around with it on my own? Can’t wait to give it a try. YAHSSS! , if i use buttermilk instead of lemon juice/ milk, what amount do I use? Thank you for taking the time to comment. This looks SOOO GOOOD ♥ But what did you mean by, mixing them first on top of the wet ingredients? Sprinkle remaining blueberries over the top. Apple Spice Bundt Cake (Cream Cheese Filling and Dulce De Leche Glaze). So glad I found this recipe. Combine softened cream cheese, softened butter, lemon juice, lemon zest and powdered sugar, beat with a hand mixer or in your stand mixer adding whipping cream as necessary until desired fluffiness. Keep in mind, blueberries were priced at over $5 per punnet when I decided to experiment — and fail time and time again — before getting it right. I made this cake 3 times in 2 weeks and still planning to do it again next week!!! I wanted to know if I could substitute raspberries instead of blueberries? It’s a balance of the two. I figure if it doesn’t come out of the pan, it will still be delish. Spoon the blueberry topping on top of the cheesecake filling, spreading out evenly. I hope you had a great Mother’s Day! I’m so glad everyone loved it! When I was trying to decide on what type of cake to make, I asked my 3 year old for suggestions and she exuberantly shouted, “blueberry!” I think this’ll be a big hit! Waiting to put in fridge. Perhaps a bundt pan?? When I saw it on Facebook I was scared to make it. The cake itself was dry. I don’t know if you’re aware but your recipes do make a difference to someone’s day! I am 75 y/o with bad arthritis and COPD so when I decide to bake something I already know it will take me MUCH longer but this recipe caught my eye (and stomach) and would not let go. Thank you Lucy! Thank you ?? Love blueberries and lemon together and the combination of cheesecake and cake together with the glaze have me so ready to make this cake! Ladies stop stressing…do as I did. And the Greek yogurt can be replaced with sour cream! That sounds adorable and would be a huge hit with kids! This keto lemon cake with blueberries is a moist lemon almond cake with a delicious keto cream cheese buttercream frosting. Did you add baking powder to the flour and mix it through? Only difference I used strawberries instead of blueberries as in my country they’re currently out of season…. This was the best damn cake I ever made! Spread the cheesecake mixture over the prepared crust. I haven’t tried the finished product yet, but the batters tasted AMAZING! 2 cups (296 g) blueberries You can use frozen but don't thaw them 16 oz (453 g) cream cheese room temperature 8 oz (226 g) unsalted butter room temperature 1 tsp (1 tsp) lemon extract I hope it wil be even more moist. What the hell is going on? (skim, reduced fat, full fat or almond milk), (8 oz | 250 g) light cream cheese, at room temperature, water (only if needed for a thinner consistency. Thank you! Do you need to store the cake in the fridge or can it sit on the counter? https://www.thesugarcoatedcottage.com/cream-cheese-lemon-blueberry-pound- Thank you. Thank you for your feedback. It still looks delicious. When removing it from the oven, all I saw was the wrongness of the texture and realised I’d also forgotten to add in the milk which was still sitting on my counter — with a straw magically appeared in it — and my son attached to the other end of it. 4 hours is perfect! This website uses cookies to improve your experience. Yes absolutely Simone!! Also, I don’t like Greek yogurt, like, at all…so could I substitute something else or just leave it out entirely? After making, devouring, and crying over the last slice of Carrot Cake Cheesecake, it was time to take that recipe and turn it into a completely new and different cake. With the fresh blueberry filling and the lemon cream cheese frosting, this is one delicious cake. I have a 9-inch springform pan. I’m not sure Seo! This cake is unbelievably good! A round of applause, a bottle of wine later along with blood, sweat and tears, it’s finally here for you to enjoy. Hi I love your story and determination. So excited to try this it looks delish! Please let me know how you go! It should be fluffy and high like a normal cake. . Your email address will not be published. Thank you for the perseverance in perfecting the recipe. Lemon IS a happy place. As long as each ingredient is measured in the same unit, I’ve found it doesn’t make a difference when baking! Add the flour, baking powder and salt, mixing them first on top of the wet ingredients, before folding them in to combine the batter. (Which doesn’t happen often). Never been good at baking cakes from scratch. I have always cooked my cheesecakes in a water bath. Please respond to my email address – [email protected] if you can, instead of just on your recipe page. Life is too short for bland and boring. Slowly add in the powdered sugar one spoonful at a time. Lemon Blueberry Poke Cake with Cream Cheese Frosting. Wow this looks delicious! I will make this again for sure. Bake in preheated oven 65 - 70 minutes, until the centre is just set (it will have a very slight wobble to it). This category only includes cookies that ensures basic functionalities and security features of the website. I just have a quick question can you use frozen blueberries instead of fresh and also can you substitute sour cream then Greek yogurt? She’s been having a hard time lately with losing my dad to cancer, and today was really important to us for her. In a large bowl, whisk together the flour, baking powder, and salt. Baked with coconut flour it is also gluten free. XO. I even bought a new spring pan. Xx. Line bottom of pans with parchment paper; butter paper. Took to school for Friday Treats and everyone LOVED it. Thank you for the wonderful recipe! Hi Margaret. Thats all J have on hand…. But if you are using normal spelt, you will need to add more liquid into the recipe as spelt is known to absorb more liquid than normal flour/s , I feed hunters in the fall each year and freeze a lot. Hey, I am from Germany and I want to bake these beautiful cake, but I dont know how big one “cup” is, that you take. Do you think you could make mini cakes in a cupalcake pan with paper liners?? This cake looks ah-mazing, and it’s a cheesecake, too. Oh noooo!!!!! It’s powdered sweetener or powdered sugar . Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. the only thing I changed was a blueberry glaze instead of lemon…brilliant dessert…thanks for sharing. In a separate large bowl, use a hand mixer to beat together the softened butter, sugar and lemon zest until creamy and fluffy, about 2-3 minutes. I did not use a water bath and it turned out fine. Hi Karina, D: I folded the flour in…What did I do wrong! Usually, dry ingredients are mixed in a separate bowl to combine them first before adding into the wet ingredients. Oh my gosh Sherona how did it turn out with the strawberries?! I’m sure others will find it helpful . I don’t recommend frozen blueberries as they can alter the cake texture, but you can try it and see how you go? I’m scared I’ll mess this one up if I dont. Cover with foil and refrigerate for 6 hours or over night. But finally a phoenix of a cake rises, golden brown, triumphantly fragrant and sinfully moist. I’m so happy to read your comment, just as I’m equally sorry for your loss. It took me roughly 3 plus hours to prepare but I was stoked! THIS CAKE is not in any book, not on any blog or website or in any restaurant, cafe or diner. What I thought would be an easy transformation from carrot cake to blueberry cake turned out to be anything BUT easy. Wish me well. Cream the butter and cream cheese together. That should be fine and YUMMM! It looks lovely! Interesting combination of flavours. Thank you so much for the recipe. I’m going to give it a try and see what happens. Guess what I am doing right at this very moment. Some of you might know because I told you about it last week. We’ve just eaten this and it is absolutely incredible! I’ve made this recipe twice, and both times, it was amazing. I am sure I put in the baking powder and mixed the dry ingredients together before adding to the wet. I love cake AND cheesecake! Hi Donna. Hi Michelle! This recipe looks delicious, it will be my first time baking a cake for my family so my question is, does the recipe call for unsalted or salted butter? Do you think it will help? Pinned. Hey, I just tried this cake today! No I’m sorry I haven’t worked them out. I am really interested in developing a red velvet cheesecake cake recipe that involves swirling the two batters like you did here. I couldn’t wait to thank you times a million!. The first time I baked it, and photographed it, it wasn’t right. I followed the recipe to the letter and was so pleased with myself. Hi Regina. Im glad you didn’t give up, because it looks and probably tastes like heaven! I’ve made this cake twice. This sounds amazing. This looks amazing! As for the glaze, it’s not a very thin consistency. Cool on rack, then spread lemon cream cheese icing over cake and decorate with blueberries, lemon slices and mint if desired. Sending you a BIG virtual hug through our screens! Damn, you went through hell to achieve this cake perfection! Continue mixing until completely combined and smooth and creamy. The whole cheesecake is covered with fresh homemade blueberry sauce. Will definitely make again. Hi! I now have 3 blueberry lemon cheesecake cakes sitting in my refrigerator. Cream the butter until smooth and lump … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. When making the cheesecake would I substitute powdered sugar or granulated sugar for the natural powdered sweetener? Just took this beauty out of the ove a while ago. Bonus, this sugar-free lemon blueberry cake is also gluten-free! I used sour cream instead of the greek yoghurt because I didn’t have any, and it still turned out. Your message brought tears to my eyes. This cake makes for the perfect Spring-time dessert. How To Make Lemon Blueberry Cream Cheese Coffee Cake. Preheat oven to 375 degrees F. Butter a 9-inch cake pan and set aside. Looking forward to going out on a baking limb tomorrow! I think I best be trying one out first!!!!!! I have been dieing to make this recipe since I found it. It’s absolutely amazing!!! I read the previous post of someone’s that did not rise. I hope you like this cake. Hi Laurie. Lightly grease an 8-inch round springform pan with cooking oil spray and set aside. Will definitely be making again for other get-togethers. Welcome! Pour 1/3 of the cream cheese mixture over blueberry cake layer (don't swirl it through). Should the first layer of cream cheese be spread on as a “layer” or put on the batter randomly ? It looks delicious! Unfortunately it’s hard for me to say what could have gone wrong without being there with you . Yes, at midnight. Pour the glaze evenly over the top and allow to drizzle down the sides of the cake. Oh my! The only issue I had was the frosting part was very thick and white not like the picture at all.1-2 tablespoons was definitely not enough to thin it out. Hi Alison! Stir together milk and lemon juice and set aside to curdle. Bring to a simmer and cook until thick and … A blueberry cake scented with lemon underneath a creamy and fluffy cheesecake, baked in the one pan! Can’t wait to have some. Hi Allyson! Do you think it’d work? I used splenda For the entire recipe And had it in the oven For 60 minutes.