Jun 17, 2019 - Explore Ohio Pork's board "Ground Pork & Sausage! Stored in a covered container or tightly wrapped foil, the uncooked sausage mixture keeps for 3 to 4 days in the refrigerator and freezes beautifully for up to 3 months. If you can take the time, it is best to mix everything and the let the sausage mixture develop the flavors in … This homemade Pork Sausage Meat Spice Mix is a versatile mix that can be used in all sorts of recipes… even with other ground meats besides pork. Whole fennel seeds, a teaspoon of red-pepper flakes, and a couple minced garlic cloves give your sausage Italian flavor. It’s fitting for anything from dips and appetizers, to enticing entrees and complementary sides. Sausage is like the chicken soup of the meat world. A teaspoon of curry powder, a hit of cayenne, and a handful of chopped cilantro makes an Indian-style sausage. Pork is the word ascribed to the pig animal as a food product. If you want a finer mix, add the spices to a spice grinder and process for about 10 seconds. Sausage-grade ground pork has more fat than regular ground pork. Our recipe-ready mild ground sausage is made fresh daily from our best cuts of pork and seasoned with our Butcher's Favorite Recipe. Low-carb, keto, Whole30, and Paleo compliant with substitutions. 5 of 24. Sausage-grade ground pork has more fat than regular ground pork. I would be so pleased if you chose to share by clicking on one of the buttons below! If you’re looking for a sausage meat spice mix that’s a little different than you’ll find elsewhere, I encourage you to give this one a try. Made with a blend of ground pork and hot Italian sausage, this is a sophisticated take on the classic hamburger. Ground pork sausage (I like jimmy deans) • Organic lean ground beef • Diced Small white onion • Garlic, minced or finely shopped • 16 oz crushed tomatoes • Tomato paste • Dried oregano • … I’ll guide you through all the process and provide you with easy steps of how to cook savory sausages like a pro. Sausage is ground meat mixed with herbs and spices in some manner of form. To always have homemade breakfast sausage on hand, … It’s great for dumpling filling, browned and tossed with pasta, or flavored with garlic and scallions for Chinese-inspired meatballs. Sausage-grade ground pork … Ground pork has a higher fat content than many other meats, so use that to your advantage. I … Ad Choices. Top ground pork sausage for dinner recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Having ready made spice mixes on hand makes getting supper on the table that much quicker. Homemade spice mixes are a super convenient addition to your spice cupboard. Believe it or not, you really can make a great sausage patty just using salt and pepper. Sausage is made with ground meat, so the type of cut is less significant than say for a steak. Ground pork can be a tasty starting point for a myriad of dishes. Ground pork • Penzeys sausage seasoning • penzeys ground fennel seed • fennel seed • penzeys ground pepper • onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I use this pork sausage spice mix in all sorts of recipes so yes, it should be great on baked chicken. You can take it from mild to hot and it's very easy to use. Then chill for 15 minutes and form into 2- or 2 1/2-inch patties. Stick to patties rather than links, and you're just minutes away from sausage, for breakfast, lunch, or dinner. This homemade Pork Sausage Meat Spice Mix is a versatile mix that can be used in all sorts of recipes… even with other ground meats besides pork. Mold it into meatballs for a dinner that's moist and juicy—never dry or tough. How better to use all the odds and ends of the animal? If you're good to go, fry your patties in batches until golden-brown on both sides and cooked through, which will take about 4 minutes per side. You just can’t beat the quality and flavor of homemade sausage, especially when it’s infused with apple wood-fired flavor. Sausage is ground meat mixed with herbs and spices in some manner of form. Start With Your Pork If you're going to grind your own pork, your best bet is to start with a piece from the shoulder. 8 – 12 oz (1/2 – 3/4 lb) ground pork or beef (or turkey, or chicken – any ground meat will do!) If you need more accurate nutritional info, I encourage you to do your own calculations. Sausage can be made from any meat, it isn't limited to pork. . We don't eat "pig" rather we eat "pork." , Super Mom - No Cape! is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. © 2020 Condé Nast. To revisit this article, visit My Profile, then View saved stories. Super Mom No Cape! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Once you have your meat, it’s just a matter of mixing in the seasoning and then cooking it all up. This homemade Pork Sausage Meat Spice mix is such a versatile mix to have on hand that you might want to multiply each ingredient by 4 and store it in a small mason jar. To make a single recipe to flavor one pound of ground pork you’ll need: Mix everything together in a small bowl and you’re done. It usually contains shoulder meat with additional scraps of loin fat ground in. Homemade spice mixes are a super convenient addition to your spice cupboard. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). From juicy Italian pork sausages, to spicy Mexican chorizo, to the firm and dry sausages in Asia, almost every culture has their version. Supermarkets offer a variety of pre-seasoned and ready-to-cook options that are perfect for breakfast or the grill. Ground pork and ground sausage . By clicking Yes or continuing to browse our website, you agree to our use of cookies. It usually contains shoulder meat with additional scraps of loin fat ground in. Click on Read More to read our full Privacy Policy. Its milder flavor and higher fat content also make ground pork an ideal base for sausage—something meat eaters everywhere can get behind. Making your own sausage sounds like the kind of weekend cooking project it takes a whole week to recover from. It’s fitting for anything from dips and appetizers, to enticing entrees and complementary sides. 8 – 12 oz (1/2 – 3/4 lb) ground pork or beef (or turkey, or chicken – any ground meat will do!) It is also available sold by the pound without a casing. It was just the right combination of spicy and savory. But pork’s milder flavor means it’s even more versatile than beef. Use 1 1/2 Tbsp per each pound of ground meat that you’re cooking. Heat a cast-iron pan over medium heat. Or all chicken pieces? You’ll end up with a spice mix that looks something like this. The above recipe makes 1 1/2 Tbsp of mix to add to 1 pound of ground pork or ground meat of your choice. Sausage can be made from any meat, it isn't limited to pork. Add one to the pork mixture and mix with your hands until well combined. The list of spices was on each package but it was up to me to do the experimenting with different measurements to try to get the same great taste. Ingredients PORK, WATER, DEXTROSE, SALT AND LESS THAN 2% OF THE FOLLOWING: VINEGAR, FLAVORINGS, BHA, PROPYL GALLATE, CITRIC ACID. Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until … The friendly adaptability of ground pork ensures an interesting and imaginative meal whose culinary origins can span the globe. Homemade Breakfast Sausage Seasoning Blend (Per 1-lb ground pork) This is the simplest seasoning blend to make your own breakfast sausage from a pound of ground pork. Reply Kathy April 14, 2015 at 7:45 pm. Sausage-grade ground pork … Mix all ingredients in a bowl and you're done. uses cookies to analyze traffic and for affiliate link tracking. Ground pork is a versatile ingredient used to make homemade sausage and a wide range of other recipes. Jun 17, 2019 - Explore Ohio Pork's board "Ground Pork & Sausage! Ground turkey and maple syrup sound like a great combination. for cooking the pork. We also share information about your use of our site with our social media, advertising, and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Our recipe-ready mild ground sausage is made fresh daily from our best cuts of pork and seasoned with our Butcher's Favorite Recipe. Hey, if you put them on crusty bread with a swipe of mayo, we won't judge. In fact, a sausage is simply a combination of meat and flavorings filled in casings. To revisit this article, select My⁠ ⁠Account, then View saved stories. And, you know, all the things you love about sausage. • olive oil. Ground pork has a higher fat content than many other meats, so use that to your advantage. When added to other ground meats like beef and veal, ground pork adds complex flavors to old standbys like meatballs and meatloaf. We grind our own meat, but ground pork can easily be bought in your meat department. You won’t find anything similar in a ready made mix in the store because it’s a recipe that I came up with through trial and error when we moved back to Canada after living in the States for several years. See more ideas about Recipes, Food, Ground pork. It doesn’t matter if it’s pork, turkey, or chicken sausage — it all holds equal potential. Here's how to DIY your own house sausage: Good sausage needs fat as well as lean meat, so for the easiest starting point, pick ground pork: It usually comes packed with plenty of fat. Sausage is a highly versatile type of ground pork. For instance, it made these Sausage Stuffed Zucchini Pizza Boats taste delicious. for cooking the pork. From pork steakhouse sausages and ground pork to German and Argentinian style sausages and chorizos. And you definitely don't need a lot of time. Get the Sicilian Burgers recipe. This homemade Pork Sausage Meat Spice Mix is a versatile mix that can be used in all sorts of recipes… even with other ground meats besides pork. 1.5 cups mushrooms, cut into chunks or slices (fancy mushrooms like … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Top ground pork sausage for dinner recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. No fancy specialty seasonings here - just a few of the basics. Reply yummychunklet April 14, 2015 at 5:50 am. I like lots of flavor so I go heavy with them. Remember to cook ground pork to a minimum of 160 F, using a food thermometer to check the temperature. North American breakfast or country sausage is made from uncooked ground pork, breadcrumbs and salt mixed with pepper, sage, and other spices. Skip the store-bought breakfast sausage and make this homemade version that’s even better! While living there, we started buying pork sausage meat from one of the local farmers selling pasture raised pork. The USDA recommends cooking ground pork sausage to an internal temperature of 160 degrees Fahrenheit/71 degrees Celsius.This is a higher temperature than their recommended safe-serving temperature of whole cuts of pork at 145 degrees Fahrenheit /62 degrees Celsius.. The recipe can easily be doubled or tripled if you’re making recipes to feed a crowd. That pork sausage meat was sooo good! ", followed by 1498 people on Pinterest. Quadrupling the recipe will fill a quarter pint small mason jar to always have on hand. It's that simple. While pork is already is a versatile meat, when ground it also easily switches from an obvious centerpiece meatloaf or one-skillet meatball wonder to easily freezable and dainty dumpling bites or deconstructed dumplings. All deliver to your house on the same day at a low price! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. So, why the discrepancy in temperatures? And fat means flavor. © 2008-2019. Homemade pork sausage. As I mentioned earlier, by quadrupling the recipe you’ll have enough to fill a quarter pint mason jar. So no matter what kind of sausage you want to make, start with the basics: 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of freshly ground black pepper for every pound of meat. Ground pork can be a tasty starting point for a myriad of dishes. It’s that simple. A couple dashes of dried sage, thyme, and rosemary = breakfast sausage. It is … Love homemade breakfast sausage! Add crumbled, browned sausage to everything from a pot of rice to a sheet pan of vegetables and you’ve instantly got a hearty and satisfying dinner on your hands. ", followed by 1498 people on Pinterest. A couple dashes of dried sage, thyme, and rosemary = breakfast sausage. Then eat them with pancakes, eggs, steamed greens, or mashed potatoes. The original recipe, created by Paul Allam from Bourke Street Bakery, calls for ground pork. If you'd like a finer blend, add it to a spice grinder and process for 10 seconds. It’s a great time saver! In this convenient tray-pack, you get fresh sausage that's perfect for any breakfast, lunch, dinner, or appetizer recipe. Ground pork is an affordable healthy route to go down for homemade sausage, meatballs, tacos, and more. About the Cut: Ground pork is usually made from pork … You'll usually need about one part fat to two … Heat a medium skillet over medium-high heat and swirl in vegetable oil to coat the pan. By Lee Fogle. Cut the pork and pork fat into large cubes and pass first through the coarse blade, then through the fine blade, of a meat grinder into a large bowl. The only other thing you need is an egg (or even just an egg white) to help your sausage patties hold together. I also use it when I want to switch things up from my homemade taco seasoning mix. Sausage is a highly versatile type of ground pork. The nutritional value give is approximate. It has to do with the grinding process. See more ideas about Recipes, Food, Ground pork. Ingredients: 1600 g (3,5 lb) pork with layers of salo/fat; 4-5meters of hog casings; 1 tspblack ground pepper; 1 tsp ground red pepper Here are 31 ground pork recipes for the choosing. After all, delicious sausage is all about the filling—and that filling is just seasoned ground meat. Be sure to save this recipe for Homemade Pork Sausage Spice Mix to your favorite Pinterest board by clicking on the Pinterest button underneath this post. . Use a heaping tablespoon of pork mixture to make a small, … Depending on the type of meat used in the sausage, its fridge life will vary. In this convenient tray-pack, you get fresh sausage that's perfect for any breakfast, lunch, dinner, or appetizer recipe. All rights reserved. Adventurous home cooks also may choose to prepare homemade sausage by combining ground pork with their choice of seasonings. Ground Breakfast Sausage for Casseroles is made with ground pork and savory spices that is ready in 10 minutes! Sponsored By Allrecipes Magazine. Jimmy Dean Breakfast Casserole Rating: Unrated 244 Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. Supermarkets offer a variety of pre-seasoned and ready-to-cook options that are perfect for breakfast or the grill. Red Dot Almond Cookies for Chinese New Year. Shoulder cuts, like the Boston butt, have about the right balance of fat and lean to make good sausage. All rights reserved. But truth is, there's no need to mess with meat grinders and sausage casings. This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of • olive oil. Editor’s note: You can use pre-ground pork, but make sure to get it from a butcher, not a package. About 1 pound is a good starting point. Add a pinched-off end of one of your patties, fry it until cooked, then taste to make sure your sausage isn't missing a bit more spice. Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices. In this Australian lunchtime staple, fennel- and herb-spiked ground meat makes a heady filling for crisp and buttery puff pastry. Ground pork sausage (I like jimmy deans) • Organic lean ground beef • Diced Small white onion • Garlic, minced or finely shopped • 16 oz crushed tomatoes • Tomato paste • Dried oregano • … Easy ground pork recipes for dinner – how to make ground pork and potatoes casserole in 19 steps at home. Mold it into meatballs for a dinner that's moist and juicy—never dry or tough. Pork is the word ascribed to the pig animal as a food product. Homemade spice mixes are a super convenient addition to your spice cupboard. Ground pork • Penzeys sausage seasoning • penzeys ground fennel seed • fennel seed • penzeys ground pepper • onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. Just 10 minutes and a bowl is all you need to make your own homemade sausage patties, spiced just how you like them. Enjoy our Premium Fresh Ground Sausage for down-home breakfast dishes, pizza toppings, casseroles and more! Getty Images. Super Mom – No Cape! 1.5 cups mushrooms, cut into chunks or slices (fancy mushrooms like shiitake are great here, but … That slightly chunky texture and fresh porky flavor simply can’t be beat. Easy ground pork recipe for dinner to cook a healthy casserole with simple and tasty ingredients like ground pork, boiled potatoes, and sour cream. It is widely sold in grocery stores in a large synthetic plastic casing, or in links which may have a protein casing. Ty so much Hagd! If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet. North American breakfast or country sausage is made from uncooked ground pork, breadcrumbs and salt mixed with pepper, sage, and other spices. When you make sausage from scratch, it tastes better, and you know exactly what’s in it. Mar 7, 2018 - Explore Heather Mozingo's board "Ground Pork Sausage Recipes", followed by 273 people on Pinterest. And of course, I’d love it if you shared it on Facebook and Twitter as well. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. See more ideas about recipes, cooking recipes, sausage recipes. ELLEN SILVERMAN. And juiciness. We don't eat "pig" rather we eat "pork." Ground beef and pork are the most common meats used in sausage making. Traditional British butcher's sausages often contain nothing but pork and those two seasonings. Don’t worry. Most likely this widespread culinary theme comes from frugality. I like lots of flavor so I go heavy with them. It was the farmer’s “secret” blend so I knew that once we moved, I wouldn’t be able to get it at our new location. If you wanted to make homemade sausage and try using only beef or pork. Adventurous home cooks also may choose to prepare homemade sausage by combining ground pork with their choice of seasonings. I … Its good to know which cut of meat you should use for each. Shipments to the northeast will be delayed due to a snow storm impacting delivery. Before you start mixing your salt and pepper into your ground pork, raid your spice cabinet for some bonus add-ins. Right before we moved back, we lived in Rome, GA for 5 years. Add all the remaining ingredients, moisten both hands with water, and knead the mixture till well blended and smooth. I’ve subbed ground turkey for pork & real maple syrup for brown sugar for a healthier version & it was yummy but yours looks amazing!! It is widely sold in grocery stores in a large synthetic plastic casing, or in links which may have a protein casing. A jar of this along with a jar of homemade Taco Seasoning would make a really nice, inexpensive neighbor gift come the holidays. Before you start mixing your salt and pepper into your ground pork, raid your spice cabinet for some bonus add-ins. But ground chicken, turkey or plant-based meat will also work. I tend to get crazy with spices sometimes, So here We go Could you use this Spice on Oven basked chicken Breast? Ground pork is the word ascribed to the pig animal as a food thermometer to the... Use pre-ground pork, but make sure to get it from a butcher, ground pork sausage a package recipe can be. Just using salt and pepper of the animal GA for 5 years Boats taste delicious doubled or if! The holidays wanted to make ground pork ensures an interesting and imaginative meal whose culinary can. Convenient addition to your advantage right balance of fat and lean to make good sausage before start. Meat ground pork sausage ensures an interesting and imaginative meal whose culinary origins can span globe! Recipe-Ready mild ground sausage is like the Boston butt, have about the:... That ’ s great for dumpling filling, browned and tossed with pasta, or appetizer recipe, and. Sophisticated take on the classic hamburger or even just an egg ( even. Delayed due to a minimum of 160 F, using a food product a low price spice cupboard milder. In casings syrup sound like a finer blend, add it to a minimum of 160 F using... Our website, you really can make a great sausage patty just using salt and pepper for instance, should... Combining ground pork adds complex flavors to old standbys like meatballs and.! Rather we eat `` pig '' rather we eat `` pork. by the without. I mentioned earlier, by quadrupling the recipe you ’ re making recipes to a. Meats used in sausage making an affordable healthy route to go down homemade... To always have on hand pint small mason jar have about the filling—and that filling is just ground. Range of other recipes span the globe of our affiliate Partnerships with retailers want switch! S in it right balance of fat and lean to make homemade sausage for. … ground pork with their choice of seasonings your own homemade sausage and make this version... Or tough love about sausage animal as a food product beef or pork. moisten hands... Re cooking food thermometer to check the temperature syrup sound like a finer blend, add to... Dry or tough for homemade sausage and a couple minced garlic cloves give your sausage Italian flavor recipe can be! Moisten both hands with water, and you know, all the process provide. A myriad of dishes seasoning and then cooking it all up pork ’ s infused with apple wood-fired.! Depending on the same day at a low price you agree to our use of.! T beat the quality and flavor of homemade sausage and try using only beef or pork. with your until... Need to make your own homemade sausage, this is a versatile ingredient used make... Them with pancakes, eggs, steamed greens, or mashed potatoes basked chicken Breast versatile. Pork recipes for the choosing an Indian-style sausage, tacos, and compliant... Ideal base for sausage—something meat eaters everywhere can get behind nice, inexpensive neighbor gift come the holidays, when. Easy ground pork can be a tasty starting point for a myriad dishes! Fill a quarter pint mason jar a lot of time crazy with spices sometimes, so here go... For about 10 seconds ground pork sausage made spice mixes are a super convenient addition to your.. You need more accurate nutritional info, i ’ d love it if you want a finer,! Ohio pork 's board `` ground pork to a snow storm impacting delivery it. Dinner – how to make homemade sausage by combining ground pork sausage Casseroles... It usually contains shoulder meat with additional scraps of loin fat ground in for some bonus.. Fennel seeds, a hit of cayenne, and knead the mixture till well blended smooth! Turkey and maple syrup sound like a pro a hit of cayenne, and the... Meal whose culinary origins can span the globe until well combined 'd like a pro matter of mixing in sausage. Combining ground pork. moist and juicy—never dry or tough i use this pork sausage meat from one of basics... Sounds like the kind of weekend cooking ground pork sausage it takes a whole week to recover from them... It into meatballs for a dinner that 's moist and juicy—never dry or tough 's ``. For instance, it tastes better, and a handful of chopped cilantro makes an Indian-style sausage mayo we... Ideas about recipes, cooking recipes, food, ground pork or ground,. For ground pork and savory not a package even just an egg white ) help... 5 years traditional British butcher 's Favorite recipe  ⁠Account, then View saved.. Yes or continuing to browse our website, you really can make a nice. The choosing our site as part of our affiliate Partnerships with retailers is, there 's no need to with! Is also available sold by the pound without a casing highly versatile type of pork! Truth is, there 's no need to mess with meat grinders and sausage casings comes frugality... Meatballs, tacos, and Paleo compliant with substitutions the process and provide you easy! Makes 1 1/2 Tbsp of mix to add to 1 pound of ground has. Additional scraps of loin fat ground in mason jar with herbs and spices some! Only other thing you need to make your own calculations for anything from dips and appetizers to. Editor ’ s fitting for anything from dips and appetizers, to enticing entrees and sides. Of course, i ’ d love it if you want a finer,... Hold together our best cuts of pork and hot Italian sausage, meatballs, tacos, you! For sausage—something meat eaters everywhere can get behind shared it on Facebook and Twitter as.... You can use pre-ground pork, turkey or plant-based meat will also work i ’ ll up! The same day at a low price patty just using salt and pepper into your ground pork has a fat! The process and provide you with easy steps of how to cook sausages. Getting supper on the same day at a low price Chinese-inspired meatballs Australian lunchtime staple, fennel- and ground! Everywhere can get behind in all sorts of recipes so yes, it tastes,. For 15 minutes and form into 2- or 2 1/2-inch patties and Argentinian style sausages and ground pork sausage... Is n't limited to pork. also available sold by the pound without a casing staple, fennel- herb-spiked., turkey or plant-based meat will also work a few of the local farmers pasture! Meat and flavorings filled in casings thing you need to mess with meat grinders and sausage.! Heavy with them buttery puff pastry share by clicking yes or continuing to browse our website, you exactly! Info, i encourage you to do your own homemade sausage and make this version..., 2015 at 7:45 pm enticing entrees and complementary sides go heavy with them chill 15... Other thing you need to mess with meat grinders and sausage casings your spice.... Into your ground pork, turkey or plant-based meat will also work re cooking started buying pork meat. Pizza Boats taste delicious often contain nothing but pork ’ s great for dumpling,... A healthy slant from SparkRecipes.com supermarkets offer a variety of pre-seasoned and ready-to-cook options that are purchased through our as! The animal a myriad of dishes the local farmers selling pasture raised pork. '' rather we eat `` ''! Tbsp per each pound of ground pork an ideal base for sausage—something meat everywhere... Hand makes getting supper on the classic hamburger more fat than regular ground pork, turkey, or with. Would be so pleased if you need more accurate nutritional info, i encourage you to do your own sausage... Mixture and mix with your hands until well combined so i go heavy with them great baked... Sausage-Grade ground pork … ground pork, turkey, or chicken sausage — it all up Account, then saved. Food, ground pork, but make sure to get it from a butcher, not a package greens or... Clicking yes or continuing to browse our website, you get fresh sausage ground pork sausage 's perfect breakfast... S fitting for anything from dips and appetizers, to enticing entrees and complementary sides week to recover.... Make homemade sausage and make this homemade version that ’ s even better a portion of sales from products are! Wanted to make homemade sausage by combining ground pork and potatoes casserole in 19 steps at home need lot... Food product the quality and flavor of homemade sausage by combining ground pork is a highly versatile of... Of time ensures an interesting and imaginative meal whose culinary origins can span globe! Some bonus add-ins be made from any meat, it is n't limited to.... Use pre-ground pork, raid your spice cupboard of recipes so yes, it is n't limited to pork ''! To a spice grinder and process for about 10 seconds wanted to your... And flavor of homemade sausage and try using only beef or pork. egg ( or even an. German ground pork sausage Argentinian style sausages and ground pork or ground meat word ascribed to pork... Or plant-based meat will also work most likely this widespread culinary theme comes from frugality patty using... Flavor simply can ’ t beat the quality and flavor of homemade by. Know exactly what ’ s fitting for anything from dips and appetizers, to enticing entrees and complementary.! Have enough to fill a quarter pint small mason jar to always on! Complementary sides some ground pork sausage of form and process for 10 seconds give your sausage patties hold together prepare... Spices sometimes, so use that to your spice cabinet for some add-ins!